The total cost for commercial restaurant equipment production is the summation of direct materials, direct labor, and manufacturing overhead consumed during a given period. The direct materials will be directly processed into the finished products. Typically, the cost of the materials reflects the quality of the finished products in some way. As for direct labor, it includes not only the basic salaries and wages of all the workers employed in the manufacturing department but also any incentives and benefits they receive. Manufacturing overhead, by far is the final but also the most time-consuming determining the total cost of manufacturing. In conclusion, the total cost is priced considering each and every step of the above expenses incurred.
Founded years ago, Guangzhou Bochang Catering Equipment Co.Ltd is a Chinese manufacturer of teppanyaki griddle with a consistent and easily identifiable image. Bochang Catering Equipment produces a number of different product series, including pasta cooker. food warmer display generates a sound image of exceptional quality. Its stainless steel material makes it have high toughness against impact. The product has gained a high reputation globally thanks to its huge economic benefits. The product can withstand the harsh cleansers used in commercial kitchens.
We never change our persistence in only producing high quality food warmer display. Inquire!
