How to purchase commercial restaurant equipment ?

   date:2020-10-27     browse:4    comments:0    
Summary:The rules of thumb when purchase commercial restaurant equipment is: be specific. Contact our sales representative and place an order. Make clear as much detail...
The rules of thumb when purchase commercial restaurant equipment is: be specific. Contact our sales representative and place an order. Make clear as much detail as possible – size, color, thickness, materials and so on. Send a diagram or image if you can so there's no room for doubt. Watch out for large minimum order quantities (MOQ). The price per unit tends to be cheaper as you order more units. So before making a purchase, be sure to ask for a different number of prices - for example 500, 1000 and 5000 units.
Bochang Catering Equipment  Array image111
Guangzhou Bochang Catering Equipment Co.Ltd has built up a high reputation in the market. We are a professional manufacturer who is engaged in gelato display development and production. Bochang Catering Equipment produces a number of different product series, including gas deep fryer. The effective control of costs makes the price of ice cream display freezer has an advantage in the industry. No flavor or smell will be retained on this product. This product comes with structural strength. It has passed furniture mechanical testing which involves durability, strength, drops, stability, impacts, and so forth. Thanks to its quality stainless steel material, this product features corrosion resistance.

Bochang Catering Equipment can provide customization and sending samples service for all customers. Welcome to visit our factory!

 
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