Through continuous technological innovation, Bochang Catering Equipment is in a leading position in the electric range oven industry. commercial restaurant equipment series manufactured by Bochang Catering Equipment include multiple types. And the products shown below belong to this type. Main tests have been performed during the inspection of Bochang Catering Equipment electric bain marie. They are bonding test, colorfastness test (CF to light, water, and phenolic yellowing perspiration), fitting test, slip resistance test, etc. This product will not tarnish over time from contact with food. This product is highly resistant to bacteria. Its edges and joints have minimal gaps, which provides an effective barrier to prevent bacteria. To maximize space and effectiveness, this product featuring a simple design is a must for the kitchens.
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