Quality assurance of commercial restaurant equipment

Numbers of safeguards are built into the manufacturing process to ensure that BoChang commercial restaurant equipment reaching consumers meets the highest levels of quality and safety. We incorporate the highest possible standards all along the supply chain – from raw materials inspection, to manufacturing, packaging and distribution, to the point of consumption. Strict QMS helps us make sure that the products you use are of the very best quality.

Thanks to the professional R&D and manufacturing ability in waffle machine, Guangzhou Bochang Catering Equipment Co.Ltd has gained the industrial market priority. Bochang Catering Equipment produces a number of different product series, including electric bain marie. Its finish appears good. It has passed finishing testing which includes potential finishing defects, resistance to scratching, gloss verification, and resistance to UV. Its insulated pan retains heat so it offers faster cooking and faster temperature recovery times. The product is available for a wide range of applications. Featuring dust resistance, it eliminates the concern of food safety issue.

Bochang Catering Equipment is going to make every customer satisfied with our great gas deep fryer. Contact us!