Each Sofitel draws inspiration from local culture and tradition while celebrating innovation and the French art de vivre to offer a one-of-a-kind, luxurious hotel experience. From design details to exhibitions and events, discover what makes our hotel so unique.
A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines. Helmed by the award-winning Executive Chef Jean-Charles Dubois, connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigade at four live cooking stations. French for roots, Racines uses seasonal local produce and organically grown ingredients. Herbs harvested from the hotel’s own herb garden are used at both the restaurant and bar.
The restaurant’s menu offers a plethora of epicurean delights that are crafted and catered to various dietary needs including health-conscious Delight dishes. Embark with us on a culinary journey of flavours spanning the breadth and depth of Singapore and France, for an unforgettable epicurean experience.
The Lounge
Step into a world of refinement, where relaxation reigns and culinary delights abound. Let the superb cuisine and extensive list of wines, cocktails and beers from around the world inspire you as the sights and sounds of the open kitchen fete the senses. Either for unhurried and delightful breakfast or a relaxing dinner, Club Millésime welcomes you throughout the day.
Come evening, the Apéro Chic cocktail hour features a luxurious selection of canapés, cold cuts and cheeses. It is the perfect way to transition from work to play in Singapore’s pulsating Tanjong Pagar district.
