Stainless steel tableware has the characteristics of acid resistance, alkali resistance, corrosion resistance, easy washing, tough texture, smooth appearance and long service life. It is safe and hygienic to use, which is very good for human health and is quite popular with people. But in the process of use, there are also some matters needing attention in order to use safely. Otherwise, it will harm human health.
◇ After being used for a period of time, there will be a layer of mist on the surface of the stainless steel tableware, and the smoothness will be reduced. At this time, you can wipe it with a soft cloth stained with detergent, and you can't rub it with hard objects such as cleaning steel balls.
◇ Do not use stainless steel tableware to hold dishes overnight, because long-term contact with salt and water will cause the tableware to rust and deteriorate.
◇ After the stainless steel tableware is cleaned and washed, don't let the tableware dry by itself, but wipe it with towel, and try not to let the tableware get damp during storage.
◇ Due to the low thermal conductivity of stainless steel tableware, it is not allowed to dry cook food or make the bottom of the pot red. Only dry the water in the pot, then add oil and water at once. Because stainless steel tableware material is thin, sudden cold and sudden heat, easy to crack.
◇ It is not suitable to use stainless steel tableware for too long to put acid, sauce, salt, wine, flour and other acid-base food to prevent corrosion.
◇ Stainless steel tableware should be used frequently and should not be left unused for a long time.