What standards are followed during cheese knife set production?

The manufacture of cheese knife set not only conforms to commercial norms, but also operates based on international standards. Strict standard manufacturing processes facilitate the safe operation and strict guarantee of the products. Compared with other manufacturers, YangJiang YangDong YipFung Industrial & Trading Co., Ltd. puts the quality first, in order to carry out the production process. This guarantees a smooth manufacturing process and efficient business operations from raw material selection to sales of products.

YipFung has become successful in this industry. We are now recognized as a strong competitor by peers in the developing and manufacturing of cleaver. The cheese knife is one of the main products of YipFung. YipFung steak knife is guaranteed by quality assessment. Its manufacturing workmanships such as cutting, sewing, and dying, and some chemical agents used such as dyestuff and anti-bacterial agents are required to pass relevant tests. Treated with non-stick coating, it helps prevent the food from sticking to the blade. The product typically does not 'burn out' or fail like incandescent bulbs. Instead, its brightness dims slowly over time. It can be easily resharpened to achieve a sharp edge when used for years.

Adhering to the principle of "wholeheartedly serve every customer", we will invest more in product innovation and improve product quality so as to create more products that cater to customers' demands.