What standards are followed during Infrared Cooker production?

Standards followed during Infrared Cooker production can be categorized into four major types. The first is fundamental standards. They concern terminology, conventions, signs and symbols, etc. Next is test methods and analysis standards, which measure characteristics such as chemical composition. The third is the specification standards. They define the attributes of the product and its performance thresholds, such as suitability, health & safety, environmental protection, etc. And the last one is organization standards, which describe elements such as quality management and assurance, production management, etc.

The ZhuJiaNan brand is now more professional than many other SMEs in China. We will show you the induction burner series that is most popular with customers. All departments work closely to ensure that the production of ZhuJiaNan induction stove portable meets the requirements of lean production. Its heat is distributed evenly, allowing full use of the cooking surface. With wide quality assurance system, ZhuJiaNan sets strict quality standards to ensure the quality of induction burner. Featuring high and low voltage protection, it is safe for users.

We are continually looking to improve the efficiency of our entire supply chain. We aim to maximize equipment efficiency while ensuring we maintain high standards of product quality.