
After years of development in the electric bain marie industry, Bochang Catering Equipment has become a backbone enterprise. The commercial restaurant equipment is one of the main products of Bochang Catering Equipment. Bochang Catering Equipment nfrared salamander adopts the optimized freezing technology that is developed by our R&D team. This technology has helped reduce the harmful impacts of chemical refrigerants on the environment. This product complies with food safety and sanitation regulation. This product has a smooth operation due to numerous times of quality testing. Optimum energy utilization is one of the selling points of this product, helping users save on the bills.
To function as a front-runner of snacks maker business is the objective of we. Contact us!