The heating of induction cooker is based on the principle of electromagnetic induction. When a magnetic force in a magnetic field passes through an object containing iron, it reacts with iron and generates heat at a high speed. The electromagnetic wave of the induction cooker not only acts on the panel of the induction cooker but also has different degrees of influence on the upper and lower sides of the induction cooker.
Accidents caused by induction cooker failures occur every year, here are some things to note:
1. It is forbidden to place mobile phone on an induction cooker
The mobile phone contains metal elements such as iron. Once the induction cooker is turned on, the mobile phone will burn and explode at high temperatures.
2. It is forbidden to place the metal materials except the cooking tools on the induction cooker.
The iron kitchen knife will react with induction stove, the induction stove makes the kitchen knife heat up continuously, and the ceramic or insulating glass on the surface of the induction stove can directly serve as a heat transfer conductor, so that the combustibles are also heated up continuously, and once it reaches the fire point, it will easily causes a fire.
In addition, attention needs to be paid to the following matters:
1. The induction cooker must be cleaned and checked again.
The induction cooker that has not been used for a long time must be cleaned and inspected when re-enabling. It is best to wipe the surface of the furnace with a wrung rag during the cleaning process. Also check the power supply of the induction stove. If it is damaged, it should be repaired or replaced in time.
2. The placement should be flat
The table where the induction cooker is placed should be flat. If the table is not flat, the gravity of the pot will force the furnace body to be deformed or even damaged. In addition, if the table has a slope, the micro-shock generated by the pan can easily cause the pan to slip out and be dangerous.
3. To ensure that the air hole is smooth
When placing the induction cooker, ensure that there are no objects blocking the inlet and exhaust holes of the furnace. When the induction stove finds that its built-in fan does not turn during work, it should be immediately deactivated and repaired in time.
4. The pot should not be too heavy
The load capacity of the induction cooker is limited. Generally, the food should not exceed 5 kg, and the bottom of the cookware should not be too small, so that the pressure of the cooktop is not too heavy and too concentrated.
5. Press the button gently and simply
Each button of the induction cooker is light-touch type, and the finger should be lightly touched when in use. When the button that is pressed is activated, the finger should be left, do not hold it down, so as not to damage the reed and the conductive contact piece.
6. Stop to use it when the surface of induction cooker appears damaged.
The surface of an induction cooker is usually a glass-ceramic plate, which is a fragile object. If it is damaged, stop using.